Dumplings topped with Ebiko

Ingredients:

• Dumpling Wrapper: Thin, delicate dough encasing the delicious filling.
• Mixed Vegetables: A blend of finely chopped cabbage, carrots, mushrooms, and spinach, providing a savory and nutritious filling.
• Garlic: Freshly minced, adding a robust and aromatic flavor.
• Ginger: Grated for a hint of zesty spice.
• Soy Sauce: A savory component that enhances the umami taste.
• Sesame Oil: Nutty and fragrant, it adds depth to the filling.
• Ebiko (Shrimp Roe): Topping that adds a pop of color and a subtle briny flavor.

• Allergens: Contains gluten (dumpling wrapper and soy sauce) and soy (soy sauce). The Ebiko (shrimp roe) contains shellfish. Please inform your server of any allergies
• Can be customized for Vegetarians: Ebiko is from shrimp roe, so please inform if you are a strict vegetarian