Buddha Bowl

Introducing our Buddha Bowl – a harmonious blend of nourishing ingredients designed to delight your palate and nourish your body. This vegetarian masterpiece starts with a base of hearty soba noodles and protein-rich tempeh, bringing a satisfying texture and flavor. We then add creamy avocado slices, crisp carrots, and an array of fresh, seasonal vegetables for a burst of color and crunch. Topped with a drizzle of our signature soy sauce, this bowl offers a balanced and delicious meal that's perfect for any time of day.

Ingredients:

• Tempeh: Protein-rich and hearty, offering a satisfying texture and nutty flavor.
• Soba Noodles: Nutritious and chewy buckwheat noodles, providing a wholesome base.
• Avocado: Creamy and rich, adding a velvety texture and healthy fats.
• Carrots: Crisp and fresh, julienned for a vibrant crunch.
• Cucumber: Cool and refreshing, sliced for a crisp bite.
• Red Cabbage: Shredded for a colorful and crunchy addition.
• Edamame: Shelled and tender, packed with plant-based protein.
• Baby Spinach: Fresh and leafy, offering a mild, earthy taste.
• Green Onions: Chopped for a touch of sharpness and freshness.
• Sesame Seeds: Lightly toasted, adding a nutty flavor and delicate crunch.
• Soy Sauce: Served on the side, a tangy and savory complement to tie all the flavors together.

• Allergens: Contains soy (tempeh and soy sauce), wheat (soba noodles), and gluten (soy sauce). Please inform your server of any allergies.
• Calories: Approximately 450 per bowl
• Suitable for Vegetarians: Yes
• Gluten-Free Option: Available upon request